Banquet

ICSME 2014 Banquet
Fairmont Empress Hotel Crystal Ballroom
Wednesday, Oct 1—19:30-22:00 
IEEE Harlan Mills Award Presentation
ICSME 30th Anniversary Celebration
Recognition of CSM Pioneers
Anniversary and Pioneers Quiz

ICSME 2014 BANQUET MENU

SOUP
Dungeness Crab Bisque, Herb Dumplings, Brandled Cream

SALAD
Pear & Brie Salad: Red Wine Poached Pear, Brie Cheese, Spiced Pecans, Artisan Greens, Empress Honey and Champagne Vinaigrette

ENTREE
Herb and Mustard Rubbed Pork Loin, Roasted Garlic Red Skin Crushed Potato, Port Jus & Seasonal Vegetables

VEGETARIAN OPTION
Puy Lentil Cassoulet, Roasted Squash Pave, Basil & Pesto & Seasonal Vegetables

DESSERT
Valrhona Dark Chocolate Sour Cream Cake, Passion Fruit Mango Coulis